Healthy Chicken with Broccoli
I am sure it’s easy to order chicken with broccoli from a local Chinese restaurant, but would it be cool to be able to make this dish at home by yours
Light & Healthy
Ginger-Pomegranate Prosecco Cocktail Founded with the vision of creating a trusted information source
Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco
My first ever cocktail recipe shared on Spice the Plate! This easy “Ginger-Pomegranate Prosecco Cocktail” is my secret weapon when I have friends over. I can’t wait to share with you!
All you need to make this tasty cocktail at home is: sugar, ginger slices, ice, sake (you can substitute with soju, or even gin/vodka in a pinch), pomegranate and prosecco. And they take only 20 minutes to be ready!
The main ingredient of this cocktail is the Voveti Prosecco. VOVETI is a brut style DOC with tempered acidity and a fresh, graceful profile. As an easy drinking aperitif or cocktail, this prosecco is perfect to share with friends.
Compared to champagne, prosecco has a fruitier taste and is typically more affordable. The sweet flavor profile makes it a great fit for this homemade cocktail.
To give this cocktail recipe a slight Asian twist, instead of using Gin or Vodka, I have chosen to use Japanese sake (Korean soju works great as well).
If you like this recipe, please leave a rating and share it with your friends!
Ginger-Pomegranate Prosecco Cocktails
Print
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2
Ingredients
- For the rim:
- 2 tablespoons sugar
- 1 slice fresh ginger (1/2-inch thick)
- Ginger syrup:
- ¼ cup sugar
- ¼ cup water
- 2 slices fresh ginger (1/2-inch thick)
- Cocktail:
- 1 cup ice
- 2 oz Japanese sake or Korean soju
- 2 oz pomegranate juice
- 1 oz ginger syrup (from above step)
- 12 oz Voveti prosecco
- Garnishment:
- 2 tablespoons fresh pomegranate seeds
Instructions
- Place sugar on a flat plate; moisten the rims of glasses with a fresh ginger slice and then dip the rims evenly in sugar, set aside.
- In a small saucepan, add sugar, water, and ginger slices; heat over low heat until sugar is dissolved, stir occasionally. Let stand 10-15 minutes to cool down.
- Fill a cocktail shaker with ice. Add Sake or Soju, pomegranate juice, and ginger syrup and shake until well blended.
- Pour the mixture into the two prepared glasses; add prosecco on top.
- Add fresh pomegranate seeds to garnish and enjoy!
Recommended Articles
Veggie
Quick Oyster Mushoom Soup
In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as “Clam chowder”. Today, I am going to shar
Light & Healthy
Chicken with Green Onion Sauce
This recipe for “Chicken with Green Onion Sauce” is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer reci
Recipes
Pork Belly and Kimchi
Today I am excited to share another popular pork belly recipe – “Pork Belly and Kimchi”. Just like the Korean-style Pan-fried Pork Belly , this dish i
Veggie
Pan-seared Green Chili Pepper
As a kid, I hated vegetables, including peppers, celeries and onions, etc. The list could go on and on. That changed seamlessly overnight when I turne
Quick & Easy
Bang-Bang Chicken
Tender shredded chicken and crunchy cucumber covered with bold-flavored spicy peanut sauce, this Bang-Bang Chicken (棒棒鸡) is another 30-minute dish tha
About Us
We are an information hub dedicated to delivering clear, trustworthy, and engaging content across a wide spectrum of topics — from innovation and trends to daily life, wellness, and global developments.
Our team is passionate about creating content that helps people stay curious, make informed decisions, and understand the world with greater clarity and context.
With a focus on quality, relevance, and accessibility, we aim to offer a meaningful experience for everyone seeking knowledge, ideas, and thoughtful perspectives.