Sugar Braised Chicken Wings
This sugar braised chicken wing recipe is one of my favorites. And as the very first recipe post on Spice the Plate, I couldn’t think of a better dish
This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal!
If you are a fan of Korean food, you have probably heard of Galbi. Galbi is a popular grilled dish in Korean cuisine. It’s essentially sliced beef short ribs marinated and cooked on a tabletop grill.
Last week, I ordered a reversible stove-top griddle from Amazon. It’s perfect for making Galbi at home and many other grilled dishes. I couldn’t wait to give my new griddle a try. Today, I made Korean BBQ short ribs (galbi) for dinner and we loved it. Now, I can’t wait to share the recipe with you.
When shopping for beef short ribs to make galbi with, I usually look for well-marbled ribs for extra tenderness and flavor.
This time, I used boneless beef short ribs I got from Sunrise Mart (a Japanese grocery store) to make this dish. They are prepackaged and sliced into an ideal thickness, I find it very convenient to cook with. But I like galbi made with bone-in beef short ribs as well.
With this sweet and savory marinade made with soy sauce, brown sugar and a couple other common ingredients, you can make delicious restaurant-quality Korean BBQ short ribs at home. Simply add everything into a blender and make a puree, the marinade is ready to be used.
It’s my first time using my new stove-top griddle and I am very happy with the result. After heating the griddle to 350ºF and grilled for about 4 minutes each side, the galbi has caramelized and developed a nice crispy edge.
You can enjoy this dish in a traditional Korean style by making a wrap (serve with lettuce leafs, and Korean BBQ sauce/Ssamjang), or simply with steamed white rice. Either way, it’s delicious!
I hope you enjoy making this tasty Korean BBQ Short Ribs BB at home. If you like this recipe, please leave a rating and share it with your friends!
This sugar braised chicken wing recipe is one of my favorites. And as the very first recipe post on Spice the Plate, I couldn’t think of a better dish
Today I am going to share a budget-friendly and super easy-to-make Ginger Minced Pork Rice Bowl recipe. It’s my go-to dish for making a quick weeknigh
Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The u
As a kid, I hated vegetables, including peppers, celeries and onions, etc. The list could go on and on. That changed seamlessly overnight when I turne
Making pickled vegetables at home is a must-do summer activity for my family. Every summer, I’d helped my mom make a variety of delicious pickled dish
This week, I want to share a summer chicken skin salad recipe with y’all. Delicious, affordable and easy-to-assemble, I can’t wait to share it with yo
We are an information hub dedicated to delivering clear, trustworthy, and engaging content across a wide spectrum of topics — from innovation and trends to daily life, wellness, and global developments.
Our team is passionate about creating content that helps people stay curious, make informed decisions, and understand the world with greater clarity and context.
With a focus on quality, relevance, and accessibility, we aim to offer a meaningful experience for everyone seeking knowledge, ideas, and thoughtful perspectives.