Steamed Egg with Dried Shrimp and Mushroom Founded with the vision of creating a trusted information source

Steamed Egg with Dried Shrimp and MushroomThis steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) to achieve a stronger taste and better nutrition. 

Chinese steamed egg (水蒸蛋) is a popular dish among Chinese families. It takes less than 15 minutes to make and is great for warming you up on a winter day. When asked to describe this dish, I like to use “Savory Egg Custard” to help give people an idea. 

Steamed Egg with Dried Shrimp and Mushroom IngredientThe ingredients I used in addition to egg and water are carrots, dried baby shrimps and dried shiitake mushrooms (and scallion for garnish).

If you have never heard of dried baby shrimps, don’t worry. Let me tell you a little bit about this wonderful ingredient.

Dried baby shrimps are baby shrimps that have been sun-dried. They are used frequently in Chinese cuisine to add a unique savory taste to the dish. They are rich in calcium and often considered a healthy ingredient in China.

Steamed Egg with Dried Shrimp and Mushroom Ingredient StepsMaking this dish is incredibly easy. All you need to do is mixing the eggs with water, add the other ingredients and steam cook for a few minutes. 

Steamed Egg with Dried Shrimp and MushroomThis healthy and nutritious dish serves as a great appetizer or side dish.

how-to-make-steamed-egg-with-mushroomI hope you enjoy making this Steamed Egg with Dried Shrimp and Mushroom. If you like this recipe, please leave a rating and share it with your friends!

Steamed Egg with Dried Shrimp and Mushroom
 
Print
Prep time
Cook time
Total time
 
Author: Spice the Plate
Serves: 2
Ingredients
  • 2 eggs, beaten
  • ¼ cup diced carrot
  • 2 dried shiitake mushrooms, rehydrated and diced
  • a handful of baby shrimp (optional, baby shrimp is a great source for calcium, I love adding them into my food)
  • 1 stalk green onion, chopped
  • a touch of sugar
  • a touch of sesame oil
  • a touch of salt if not using the baby shrimp, otherwise, the baby shrimp is salty and no need to add salt
Instructions
  1. Crack two eggs in a bowl and slowly add a cup warm water into the egg and mix well.
  2. Add carrot, mushroom and baby shrimp into the egg mixture and toss in a touch of sugar for taste.
  3. Gently place the bowl onto a prepared steamer. Turn to high heat and wait for the water to boil.
  4. Turn the heat down to low and steam for about 7-8 minutes or until set.
  5. Carefully open the lid, and steam for another 1-2 minutes.
  6. Sprinkle with freshly chopped green onion and sesame oil to serve.
Notes
Shop Asian Ingredients
Founded with the vision of creating a trusted information source, we pride ourselves on covering diverse subjects while maintaining the highest standards of quality and reliability. Whether you're looking for breaking news, in-depth features, or practical advice, our content is designed to educate, inspire, and empower our readers.

Recommended Articles

Sesame Spinach
Veggie

Sesame Spinach

This sesame spinach is my favorite vegetarian recipe! It is a perfect combination of taste and providing health benefit. It is also one of the easiest

2 days ago • 3. 1K views
Pork Belly and Mushroom
Recipes

Pork Belly and Mushroom

A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share anoth

2 days ago • 3. 3K views
Steamed Pork Rib and Pumpkin
Recipes

Steamed Pork Rib and Pumpkin

Looking for an easy and delicious pumpkin recipe for the fall? This healthy Steamed Pork Rib and Pumpkin is going to be a perfect fit. You’ll want to

6 days ago • 1. 1K views
Vegetable Fried Rice
Rice, Noodles

Vegetable Fried Rice

Today I am going to share how to make homemade vegetable fried rice that’s as good as the ones ordered from Chinese restaurants with you! Let me start

5 days ago • 2. 1K views
Korean Cheesy Hot Rice Cakes
Recipes

Korean Cheesy Hot Rice Cakes

Korean cheesy hot rice cakes? Yup, that’s right. Speaking of rice cakes, people immediately think of the crispy rice snacks. But that’s not this recip

6 days ago • 3. 6K views

About Us

We are an information hub dedicated to delivering clear, trustworthy, and engaging content across a wide spectrum of topics — from innovation and trends to daily life, wellness, and global developments.

Our team is passionate about creating content that helps people stay curious, make informed decisions, and understand the world with greater clarity and context.

With a focus on quality, relevance, and accessibility, we aim to offer a meaningful experience for everyone seeking knowledge, ideas, and thoughtful perspectives.