Pork Belly and Mushroom
A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share anoth
Recipes
Pork with Green Pepper Founded with the vision of creating a trusted information source
Common ingredients and a little bit cooking effort could produce great flavors. The Pork with Green Pepper recipe I am about to write about today is a great example of that!
I am also a big fan of dishes like pulled pork. They tastes amazing, however, it is a little bit time consuming to prepare. So when I need to make a quick but tasty meal after work with pork as the main ingredient, this is my go-to dish.
The key for getting a good flavor into the pork is marinating it before cooking. I used salt and black pepper for seasoning, and the usage of oil and starch helps to keep the meat tender and juicy after quick stir-frying.
I like to enjoy this dish with a bowl of rice so the rice will soak up all the flavors. I also think the crunchiness of the green pepper, tenderness of the meat and softness of the rice all complement each other very well. That’s a nice reward for a short 20 minutes of cooking effort.
Below is a overview of how to make this dish. The total time needed is about 20 minutes.
I hope you enjoy making this tasty pork with green pepper at home. If you like this recipe, please leave a rating and share it with your friends!
Pork with Green Pepper
Print
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 1
Ingredients
- a quarter pound pork sirloin, cut into strings
- 3-4 long green chili pepper, sliced
- 2 tablespoons vegetable oil for cooking
- For marinating the pork:
- 1 tablespoon vegetable oil
- 1 tablespoon cooking wine
- ¼ teaspoon potato starch
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- For seasoning:
- 1 tablespoon oyster sauce
- 1 tablespoon water
- ½ tablespoon dark soy sauce
- 1 teaspoon vinegar
- ¼ teaspoon sugar
Instructions
- Whisk oil, cooking wine, potato starch, salt and pepper in a bowl and marinate the pork for about 10 minutes.
- Mix oyster sauce, dark soy sauce, water, vinegar and sugar in a bowl to serve as the seasoning later.
- Heat oil in a pan over medium high heat, stir in the pork and cook for about 2 minutes until changes color and remove from the pan.
- Turn to high heat, and add the green pepper into the pan, stir fry for about 2 minutes until soft.
- Turn the heat back down to medium-high, add the pork back into the pan and pour in the sauce, stir for another 1-2 minutes, remove from pan and serve.
Notes
Shop Asian Ingredients
Recommended Articles
Rice, Noodles
Easy Sesame Noodles
Sesame noodles originates from northern China cuisine and is loved especially by people living in Beijing. When I studied for my undergraduate degree
Recipes
15-minute Easy Teriyaki Salmon
I was feeling a bit under the weather this past weekend and didn’t feel like cooking something too complex. Yesterday, I made a 15-minute Easy Teriyak
Veggie
Pan-seared Green Chili Pepper
As a kid, I hated vegetables, including peppers, celeries and onions, etc. The list could go on and on. That changed seamlessly overnight when I turne
Quick & Easy
Mango Smoothie with Mango Ice Cubes
Summer is just around the corner, ready to kick the season off to a good start with a refreshing mango smoothie with mango ice cubes? I know I am! Man
Rice, Noodles
Healthy Pork Fried Rice
This healthy pork fried rice is loaded with fresh ingredients and can be made in just 15 minutes! Who said healthy and delicious can’t go hand in hand
About Us
We are an information hub dedicated to delivering clear, trustworthy, and engaging content across a wide spectrum of topics — from innovation and trends to daily life, wellness, and global developments.
Our team is passionate about creating content that helps people stay curious, make informed decisions, and understand the world with greater clarity and context.
With a focus on quality, relevance, and accessibility, we aim to offer a meaningful experience for everyone seeking knowledge, ideas, and thoughtful perspectives.