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Beef and Kimchi Fried Rice Founded with the vision of creating a trusted information source
I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi fried rice recipe.
Here are some other fried rice recipes I have shared on Spice the Plate in the past you might also like: ham and assorted vegetables as well as egg and cabbage.
For ingredients, I used beef steak, green pea, kimchi and cooked rice.
First, I stir fried the marinated beef until it’s no longer pink.
Then, I sautéed the green pea and kimchi together with the beef for a couple of minutes.
After that, I added rice and seasonings into the pan and stir fried for a couple of more minutes. The whole process took less than ten minutes.
I topped the fried rice with some freshly chopped green onion before serving. The sourness of the kimchi is spread out and absorbed by the fried rice, creating a fresh taste. That’s what I like the most about this dish.
Below is how I made this dish step-by-step. The total time needed is about less than ten minutes!
I hope you enjoy making this tasty beef and kimchi fried rice at home. If you like this recipe, please leave a rating and share it with your friends!
Beef and Kimchi Fried Rice
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Prep time
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Total time
Author: Spice the Plate
Serves: 1
Ingredients
- ½ pound beef steak, diced
- ½ cup green pea
- ½ cup diced kimchi
- 1 cup cooked rice
- 1 stalk green onion, chopped
- 1 tablespoon oil
- For marinating the beef:
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- For seasoning:
- a touch of salt
- 1 tablespoon soy sauce
Instructions
- Heat oil in a pan over medium-high heat, stir in the beef, sauté for about 2-3 minutes until it has changed color.
- Add in the green pea and kimchi to the pan, stir fry for about 2 minutes.
- Turn to medium-low heat, stir in the cooked rice, toss in the salt and soy sauce, stir fry for another 2 minutes until cooked through.
- Topped with green onion for serving.
Notes
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