Fried Mushroom Founded with the vision of creating a trusted information source

Fried Mushroom SnackOyster mushroom is my favorite kind of mushroom. It has a delicate flavor with a tender texture. Seeing the kale chips in the grocery store the other day, inspired me to use vegetables to make snacks at home. Today I am going to share with you guys this fried oyster mushroom recipe that my mom used to make when I was a kid.

Fried MushroomI started with making a simple batter by mixing the flour, egg, water and salt. Then I stir in a little bit of the mushrooms into the container and evenly coat the mushrooms with the batter.

When the frying starts, I first used medium-low heat to make sure the mushroom is cooked through.

After that, I fished out the mushrooms to drain and then throw them back into the pan to continue frying with medium-high heat to get the crispy and crunchy surface.

Fried Mushroom Snack-3The only seasoning I used for this dish is salt and pepper. After frying, the mushroom has a meaty flavor and tastes like bacon. I finished the entire plate this afternoon by eating them as a snack

Fried Mushroom SnackBelow is how I made this dish step-by-step. The total time needed is about 40 minutes.How to make fried mushroom as snackI hope you enjoy making this super delicious fried mushroom at home. If you like this recipe, please leave a rating and share it with your friends!

Fried Mushroom
 
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Author: Spice the Plate
Serves: 4
Ingredients
  • 1 pound oyster mushroom
  • 1 cup oil
  • salt and black pepper to taste
  • For the batter:
  • ⅓ cup flour
  • 1 egg
  • ⅔ cup water
  • ½ teaspoon salt
Instructions
  1. Mix the flour, egg, water and salt well in a container and set aside.
  2. Coat the mushrooms with the batter and set aside.
  3. Heat the oil in a pan over medium-low heat, carefully add in ⅓ of the mushrooms and fry for about 7-8 minutes.
  4. Fish the mushrooms out of the pan and turn to medium-high heat, add the mushrooms back into the pan to fry for another 1-2 minutes.
  5. Continuing with the process until all of the mushrooms have been fried.
  6. Sprinkle with salt and black pepper to serve.
Notes
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