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Korean-style Pork Rib and Potato Founded with the vision of creating a trusted information source
Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato.
In the “Korean Style Pan-fried Pork Belly” recipe I shared a couple of weeks ago, I introduced a Korean hot pepper paste. And today, we will need another common seasoning for making Korean food which is the Korean soybean paste in order to make this dish.
I started making the dish by stir-frying the marinated pork ribs for about five minutes over medium heat until they are browned.
Then, I carefully poured in two cups of water, and added the star anise and the Korean soybean paste into the pan and make sure all the ingredients are mixed well.
After adding the potato into the pan, I simmered for another fifteen minutes with the lid on over medium heat until the potato has turned soft and the sauce is thickened.
With a finishing touch of the chopped green onion, this delicious Korean style pork ribs and potato is ready to be served.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this the Korean-style pork rib and potato at home. If you like this recipe, please leave a rating and share it with your friends!
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Korean-style Pork Rib and Potato
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Author: Spice the Plate
Serves: 2
Ingredients
- 1 pound pork short ribs
- 2 medium potatoes, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 2 cups water
- 2 tablespoon Korean soybean paste
- 3 star anise
- 2 stalks green onion, chopped for topping
- For marinating the pork ribs:
- 3-4 ginger slices
- 4-5 cloves of garlic, cut into slices
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- ½ teaspoon sugar
Instructions
- Marinate the pork ribs with the ginger, garlic, oil, salt and sugar for about 10 minutes.
- Heat oil in a pan over medium heat, add in the marinated pork ribs and stir fry for about 5 minutes until browned.
- Carefully pour in the water, and add the star anise and the Korean soybean paste, gently stir to mix well.
- Turn to high heat and bring the water to boil( took me about 2 minutes)
- Turn to medium heat and simmer for about 10 minutes with lid off, stir occasionally.
- Stir in the potato and cook for another 15 minutes with lid on, until the potato has softened, stir occasionally during the cooking process.
- Top with green onion to serve.
Notes
Shop Asian Ingredients
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