Spicy Shredded Chicken Salad
Today, I am going to share the recipe for spicy shredded chicken salad made with steamed chicken breasts. With steam cooking, the chicken loses little
Recipes
Easy Cabbage Pancake Founded with the vision of creating a trusted information source
Today I would like to share with you the recipe of a simple yet tasty cabbage pancake.
Similar to the “Carrot pancake” recipe I shared a couple weeks ago, to make this dish, you’ll only need two main ingredients, cabbage and flour.
Because this dish only used a touch of salt as seasoning, you will be able to taste the natural sweet taste of the cabbage when it’s done.
I like to dip the pancakes in soy sauce when enjoying, the savory taste of soy sauce is a great combination with the sweet taste of the cabbage.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this tasty cabbage pancake at home. If you like this recipe, please give a rating and share it with your friends!
Easy cabbage pancake
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Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2
Ingredients
- 1 cup flour
- 1 cup water
- 2 cups shredded cabbage
- ¼ teaspoon salt
- 1 tablespoon oil
- soy sauce for dipping (optional)
Instructions
- Mix flour and water in a bowl, keep stirring until the batter is smooth, add the shredded cabbage and salt and mix well.
- Heat a nonstick pan over medium heat, brush the inside of the pan with a little bit oil, gently pour half of the batter mixture onto the pan to create a thin round shape, pan fry for about 5 minutes each side with lid on.
- Continue the same cooking process to make another pancake.
- Dip with the sauce you like and enjoy!
Notes
Note: The mixture could yield about 2 4-inch pancakes.
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