Vegetable Fried Rice
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Rice, Noodles
Soy Sauce Chicken Thighs Founded with the vision of creating a trusted information source
Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner recipe. It requires only one main ingredient (chicken thighs) and takes just 20 minutes to make.
The savory soy sauce favor comes from marinating the chicken with:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- half a tablespoon minced garlic
- half a tablespoon sesame oil
- half a tablespoon sugar
- a touch of salt
- half a tablespoon cooking wine
To cook, first pan fry the chicken until they have just changed color, then add some water into the pan and simmer until the sauce has thickened.
I like to top the chicken with freshly chopped green onion and toasted sesame seeds. Pair with a bowl of rice and vegetable soup, it is one of my favorite weeknight dinner combo.
Here is an overview of how I made this soy sauce chicken thighs in about 20 minutes.
I hope you enjoy making this tasty soy sauce chicken thighs at home. If you like this recipe, please leave a rating and share it with your friends!
5.0 from 1 reviews
Soy Sauce Chicken Thighs
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Author: Spice the Plate
Serves: 2
Ingredients
- 1 pound boneless chicken thighs, cut into large pieces
- 2-3 slices ginger
- a handful of green onion
- a touch of toasted sesame seeds
- ¼ cup oil
- For marinating the chicken:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- half a tablespoon minced garlic
- half a tablespoon sesame oil
- half a tablespoon sugar
- a touch of salt
- half a tablespoon cooking wine
Instructions
- Marinate the chicken with soy sauce, vinegar, garlic, sesame oil, sugar and salt for about 2 hours.
- Heat oil in a pan over medium high heat, toss in ginger slices, sauté 1-2 minutes until fragrant.
- Add in the chicken with the sauce, stir fry for about 3 minutes until changed color.
- Pour in half a cup of water and turn to high heat, give it a little stir and cover the pan with lid and wait until the water starts to boil.
- Turn the heat back down to medium-low, simmering for about 5 minutes with lid on, stir occasionally.
- Remove the lid and turn the heat back up to high, cook for 4-5 minutes until the sauce has thickened.
- Sprinkle with freshly chopped green onion and tasted sesame seeds to serve.
Notes
Shop Asian Ingredients
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